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That’s the term that Sushi Kai is striving to bring to the Manhattan upper east neighborhood by the opening of Sushi Kai.
The owner of Sushi Kai who has been known for putting a unique twist from traditional sushi to new experimental sushi experience, is passionate and with ultimate integrity in his career. He sources the best ingredients and products from various locations all around the world, and customizes omakase selections for each guest. Products are changing due to the variability on a seasonal basis and probably his sudden whim.
The Kai team are looking forward to meeting you tonight at the bar!
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